Lemon balm leaves, fennel fruits, mallow flowers, marigold petals, chamomile flower heads

Relaxing, soothing and digestive herbal tea where the color of mallow and calendula flowers are combined with the warm aromas of chamomile, the aniseed and sweet taste of fennel and the soothing freshness of lemon balm. Excellent as after meal and for rest.

Size: 40gr

Elderberry flowers, Verbena leaves, Rose petals, Lavender flowers, Cornflower flowers. Sweet and delicate herbal tea that combines the fresh taste of verbena with the aromas of elderflower, the acidulous and colorful note of cornflower, the anti-inflammatory action of rose and lavender. An herbal tea for everyone and for all occasions given its versatility, simplicity and originality.

Size: 40gr

Hyssop leaves and flowers, Helichrysum flowers, Mint leaves, Sage leaves, Cornflower flowers, Thyme leaves, Pink rosehips Hot and balsamic herbal tea, useful for the respiratory tract thanks to the balsamic and antibacterial component of hyssop, thyme, mint and sage reinforced by the warm, enveloping and decongestant tone of the helichrysum and anti-inflammatory of the cornflower and rose hips. Excellent during the cold season and in case of colds.

Size: 40gr

Sensory notes: It is a complex, refined, and elegant oil with a fruity scent of freshly cut grass and medicinal plants, especially rosemary, complemented by the aroma of green apple. On the palate, it is decidedly harmonious and balanced with pleasant yet enveloping sensations of bitterness and spiciness. It has a beautiful intense emerald green color, bright and clear.

Cultivar: A blend mainly consisting of Grignano and Leccino, followed by Pendolino, Frantoio, Moraiolo, and other cultivars.

Olive grove: Located in Valpantena, on the eastern slope of the valley, at an altitude of 300m.

Harvest period: During early ripening, in the first days of October.

Harvesting: Done by hand with the help of mechanical shakers.

Sensory notes: It is a complex, delicate, and elegant oil with a fruity aroma of freshly cut grass and medicinal plants, especially rosemary, with the added scent of green apple. On the palate, it is distinctly harmonious and balanced with pleasant yet enveloping sensations of bitterness and spiciness. It has a beautiful, intense emerald green color, bright and clear.

Cultivar: Mainly a blend of Grignano and Leccino, followed by Pendolino, Frantoio, Moraiolo, and other cultivars.

Olive grove: Located in Valpantena, on the eastern slope of the valley, at an altitude of 300 meters above sea level.

Harvest period: During early ripening, in the first days of October.

Harvest: Hand-picked with the help of mechanical shakers.

Sensory notes: It is a strong and assertive oil with a well-defined scent of green almond accompanied by some notes of fresh leaves. The citrus aroma is immediately recognizable and is confirmed by the freshness on the palate. The bitterness is harmonious but not persistent, with a slightly more lively spiciness. The oil has a spicy aftertaste that gives it a distinctive identity. The color is light green, bright, and clear.

Cultivar: Predominantly a blend of Leccino (70/80%); followed by Grignano, Pendolino, Frantoio, and other cultivars.

Olive grove: Located in Valpantena, on the eastern slope of the valley, at an altitude of 300 meters above sea level.

Harvest period: During early ripening, in the first weeks of October.

Harvest: Hand-picked with the help of mechanical shakers.

Early honey, as the dandelion is among the first flowers that bees visit on the wide grassy expanses in spring. The honey produced by it seems to bring the sunny and luminous aspect of the flower into the color. It has a particularly fast crystallization and creates a soft and creamy mass. With a pungent smell and a taste reminiscent of chamomile infusion, it is a honey, which, like the plant from which it originates, is characterized by a purifying action on the liver and kidneys.

Format: 300gr

Sensory notes: It is a strong and assertive oil with a well-defined scent of green almond accompanied by some notes of fresh leaves. The citrus aroma is immediately recognizable and is confirmed by the freshness on the palate. The bitterness is harmonious but not persistent, with a slightly more lively spiciness. The oil has a spicy aftertaste that gives it a distinctive identity. The color is light green, bright, and clear.

Cultivar: Predominantly a blend of Leccino (70/80%); followed by Grignano, Pendolino, Frantoio, and other cultivars.

Olive grove: Located in Valpantena, on the eastern slope of the valley, at an altitude of 300 meters above sea level.

Harvest period: During early ripening, in the first weeks of October.

Harvest: Hand-picked with the help of mechanical shakers.

INGREDIENTS: Juniper, coriander, angelica, chamomile, fennel, mallow, dog rose, damask rose, lavender, elderflower, melissa.

PRODUCTION AREA: Verona, botanicals cultivated at the Creative Organic Farm Pernigo in Valpantena.