The lavender flowers, picked fresh in the height of their balsamic time, constitute the heart of the essence that is enclosed and stored in these bags. Excellent as a fragrance for drawers and wardrobes or even simply to keep with you as an aromatherapy.
Format: 10gr
A base d’olio extravergine d’oliva, conferisce alla pelle morbidezza ed elasticità. La saponetta è rivestita di uno strato di lana cardata per incrementare l’azione pulente ed esfoliante grazie alla leggera ruvidezza e alla lanolina contenuta naturalmente nella lana, che rende la pelle liscia e setosa. Evitare il contatto con gli occhi.
Senza EDTA e parabeni.
Formato: 120gr
Sapone naturale emolliente e lenitivo, particolarmente indicato per pelli delicate. Lavorato a mano, a base di olio extravergine di oliva, arricchito con miele (100% biologico).
Adatto a pelli miste e delicate, sai del corpo che del viso. Evitare il contorno occhi.
Senza EDTA e parabeni.
Formato: 100gr
Natural emollient and antibacterial soap, particularly suitable for delicate skin. Handmade, based on extra virgin olive oil, enriched with dried lavender (100% organic) which gives the soap relaxing and calming properties.
Suitable for combination and delicate skin, you know the body and the face. Avoid the eye area.
Without EDTA and parabens.
Format: 100gr
"Primo" Unfiltered EVO Oil is the solution for lovers of Venetian new harvest oil. The hand-picking harvest starts in the last days of September, and the collected olives are pressed as quickly as possible and immediately bottled without filtration to obtain a whole oil. It appears like freshly squeezed olives. Pleasant on the palate: bold, rich with intense notes of bitterness and spiciness, typical characteristics of a high content of polyphenols, excellent antioxidants.
The "Secondo" extra virgin olive oil, despite being filtered, maintains the characteristics of the "Primo" extra virgin olive oil. The harvest is done by hand, the collected olives are pressed as soon as possible, and the oil is filtered to ensure a longer shelf life. It has a pleasant taste: bold, rich with intense notes of bitterness and spiciness, typical characteristics of the high content of polyphenols, the ultimate antioxidants.
Sensory notes: It is a complex, delicate, and elegant oil with a fruity aroma of freshly cut grass and medicinal plants, especially rosemary, with the added scent of green apple. On the palate, it is distinctly harmonious and balanced with pleasant yet enveloping sensations of bitterness and spiciness. It has a beautiful, intense emerald green color, bright and clear.
Cultivar: Mainly a blend of Grignano and Leccino, followed by Pendolino, Frantoio, Moraiolo, and other cultivars.
Olive grove: Located in Valpantena, on the eastern slope of the valley, at an altitude of 300 meters above sea level.
Harvest period: During early ripening, in the first days of October.
Harvest: Hand-picked with the help of mechanical shakers.
Sensory notes: It is a strong and assertive oil with a well-defined scent of green almond accompanied by some notes of fresh leaves. The citrus aroma is immediately recognizable and is confirmed by the freshness on the palate. The bitterness is harmonious but not persistent, with a slightly more lively spiciness. The oil has a spicy aftertaste that gives it a distinctive identity. The color is light green, bright, and clear.
Cultivar: Predominantly a blend of Leccino (70/80%); followed by Grignano, Pendolino, Frantoio, and other cultivars.
Olive grove: Located in Valpantena, on the eastern slope of the valley, at an altitude of 300 meters above sea level.
Harvest period: During early ripening, in the first weeks of October.
Harvest: Hand-picked with the help of mechanical shakers.
Sensory notes: It is a complex, refined, and elegant oil with a fruity scent of freshly cut grass and medicinal plants, especially rosemary, complemented by the aroma of green apple. On the palate, it is decidedly harmonious and balanced with pleasant yet enveloping sensations of bitterness and spiciness. It has a beautiful intense emerald green color, bright and clear.
Cultivar: A blend mainly consisting of Grignano and Leccino, followed by Pendolino, Frantoio, Moraiolo, and other cultivars.
Olive grove: Located in Valpantena, on the eastern slope of the valley, at an altitude of 300m.
Harvest period: During early ripening, in the first days of October.
Harvesting: Done by hand with the help of mechanical shakers.