Natural emollient and antibacterial soap, particularly suitable for delicate skin. Handmade, based on extra virgin olive oil, enriched with dried lavender (100% organic) which gives the soap relaxing and calming properties.

Suitable for combination and delicate skin, you know the body and the face. Avoid the eye area.

Without EDTA and parabens.

Format: 100gr

Handmade chocolate bar flavored with the Pernigo farm mint

Artisan chocolate bar flavored with the lavender of Azienda Agricola Pernigo

Precious ceramic amphora, ideal for receiving and then serving Fontanara extra virgin olive oil on plates, perhaps dispensed from the bag in box packaging

Handmade and pickled cauliflower. The delicate flavor of cauliflower is maximized in this simple preparation. Excellent accompaniment for an aperitif or ideal to enrich an appetizer

The spicy vegetable paté is ideal for enriching appetizers and canapés or filling delicious voulevants. Its playful and balanced spiciness gives a pinch of panache to every dish.

Artichoke pâté is ideal for making canapés or filling mouth-watering voulevants. The combination with white meats is surprising.

Taggiasca olive patè is a delicious specialty of Ponente Ligure with a fruity and intense flavor of Taggiasca olives, which despite their small size are very tasty and rich in oil, minced and embellished with a drop of extra virgin olive oil.

The large and fleshy Cerignola olives are ideal for enriching an aperitif with naturalness and taste.

We choose the best pitted Taggiasca olives mixed with extra virgin olive oil which gives it a particular and appetizing taste.

The A Casa di Elsa line is a tribute to the memory of Nonna Elsa's special way of cooking. A range of top quality rice, carefully selected and processed to guarantee prestigious results. A – amber: the nuance of this excellent Vialone Nano rice

The A Casa di Elsa line is a tribute to the memory of Nonna Elsa's special way of cooking. A range of top quality rice, carefully selected and processed to guarantee prestigious results. 19 – nineteen: the selection sieve for the purity of Carnaroli rice