Superior category extra virgin olive oil, obtained directly from 100% Italian olives that are pressed the same day to preserve their fragrance and quality. With a balanced flavor thanks to its light fruitiness, dedicated to the founder of Fontanara, Giovanni Bocchi.

The condiment based on extra virgin olive oil and basil obtained by the simultaneous milling of olives and basil. In this way the essential oil of basil, its most noble and ethereal part, marries with the aroma of the extra virgin olive oil. If you smell and close your eyes, you can already imagine yourself at the table with a tomato salad and good crunchy bread. Excellent in sauces, salads, fish and exotic dishes such as paella with prawns or sushi and sashimi.

Superior category extra virgin olive oil, obtained directly from 100% Italian olives that are pressed the same day to preserve their fragrance and quality. With a balanced flavor thanks to its light fruitiness, dedicated to the founder of Fontanara, Giovanni Bocchi.

Fontanara Selection Extra Virgin Olive Oil, 100% Italian: the careful harvesting and pressing of this selection on the same day makes it possible to obtain an oil that ennobles every course of Italian cuisine. Its balance and its fragrance of leaves and fresh fruit make it suitable for any food, ideal raw.

Organic extra virgin olive oil is obtained exclusively from a blend of olives produced in our hills, particularly suited to the production of the highest quality oil. To be able to boast the indication "Product obtained from organic farming", it is necessary that all the operators involved are subject to a control regime. Fontanara has obtained the certification from SIDELcab (Organic Agriculture Certification).

Fontanara D.O.P. Veneto Valpolicella obtained exclusively from olives produced in the precious and famous Valpolicella, in the province of Verona, an area particularly suited to the production of high quality oil. This product represents the delicacy and spiciness, the typically light fruity taste of the varieties that compose it.

Fontanara Selection Extra Virgin Olive Oil, 100% Italian: the careful harvesting and pressing of this selection on the same day makes it possible to obtain an oil that ennobles every course of Italian cuisine. Its balance and its fragrance of leaves and fresh fruit make it suitable for any food, ideal raw.

Organic extra virgin olive oil is obtained exclusively from a blend of olives produced in our hills, particularly suited to the production of the highest quality oil. To be able to boast the indication "Product obtained from organic farming", it is necessary that all the operators involved are subject to a control regime. Fontanara has obtained the certification from SIDELcab (Organic Agriculture Certification).

Fontanara D.O.P. Veneto Valpolicella obtained exclusively from olives produced in the precious and famous Valpolicella, in the province of Verona, an area particularly suited to the production of high quality oil. This product represents the delicacy and spiciness, the typically light fruity taste of the varieties that compose it.

Superior category extra virgin olive oil, obtained directly from 100% Italian olives that are pressed the same day to preserve their fragrance and quality. With a balanced flavor thanks to its light fruitiness, dedicated to the founder of Fontanara, Giovanni Bocchi.

Certified by CSQA and compliant with the IGP specification, it is a high quality vinegar, with a brown color, a fresh scent and a sweetly acidic taste.

Il condimento a base di olio e.v.o e peperoncino ottenuto attraverso il procedimento di infusione del peperoncino nell’olio extra vergine di oliva. Questo procedimento unisce il tipico piccante dell’ortaggio al gusto più delicato dell’olio. Ottimo in ogni piatto della tradizionale cucina italiana.