This sweet-and-sour condiment is made from approximately 65% concentrated white grape must and approximately 35% wine vinegar. More colourful, due to longer ageing in wooden barrels that make it thicker 1.29. Young product that has undergone a short passage in barrels to refine the colour/flavour ratio. An acidity of about 5% is maintained.

This is a particularly full-bodied product with a density of 1.35 and a marked tendency to sweetness balanced by the right acidity. It is made from a blend of cooked grape must and wine vinegar. Matured in oak barrels

It is a full-bodied product, with an adensity of 1.24 and a slightly sour taste. It is made from a mixture of cooked grape must and wine vinegar. Matured in oak barrels.

Product specially selected for us, according to our rigorous specifications, from a company in Sciacca, Sicily. The fish comes from the Mediterranean Sea worked during the day with salt from the salt pans of Trapani, and is also aged for at least 45 days to give the best organoleptic quality. Fishing area: FAO AREA 37 – FAO AREA 27 Fishing method: caught with purse seine and collection nets.

Prodotto selezionato appositamente per noi, secondo le nostre rigorose specifiche, da una realtà di Sciacca, in Sicilia. Il pesce proviene dal Mar Mediterraneo lavorato in giornata con sale proveniente dalla saline di Trapani, inoltre ha una stagionatura di almeno 45 gg per conferire la migliore qualità organolettica. Zona di pesca: ZONA FAO 37 – ZONA FAO 27 Metodo di pesca: pescato con reti a circuizione e da raccolta.

Product specially selected for us, according to our rigorous specifications, from a company in Sciacca, Sicily. The fish comes from the Mediterranean Sea worked during the day with salt from the salt pans of Trapani, and is also aged for at least 45 days to give the best organoleptic quality. Fishing area: FAO AREA 37 – FAO AREA 27 Fishing method: caught with purse seine and collection nets.

A prestigious cosmetic line based on extra virgin olive oil made especially for us. Very high quality raw materials and high-end formulations.

Unfiltered (limited edition: October-January)

Extra virgin olive oil, bottled immediately after pressing, with a typical and fascinating texture; rich in flavor and with the right degree of spiciness. A wholemeal oil, with a haze typical of the type of production. Particularly suitable to be consumed within a few months of bottling.

Precious ceramic amphora, ideal for receiving and then serving Fontanara extra virgin olive oil on plates, perhaps dispensed from the bag in box packaging

Superior category extra virgin olive oil, obtained directly from 100% Italian olives that are crushed on the same day to preserve their fragrance and quality. Thanks to its light fruity flavor, it offers a balanced taste.

Fontanara Selezione Extra Virgin Olive Oil, 100% Italian: the careful harvesting and pressing of this selection on the same day makes it possible to obtain an oil that ennobles every course of Italian cuisine. Its balance and its fragrance of leaves and fresh fruit make it suitable for any food, ideal raw.

Organic extra virgin olive Bio oil is obtained exclusively from a blend of olives produced in our hills, particularly suited to the production of the highest quality oil. To be able to boast the indication "Product obtained from organic farming", it is necessary that all the operators involved are subject to a control regime. Fontanara has obtained the certification from SIDELcab (Organic Agriculture Certification).