Certified by CSQA and compliant with the IGP specification, it is a high quality vinegar, with a brown color, a fresh scent and a sweetly acidic taste.

Superior category extra virgin olive oil, obtained directly from 100% Italian olives that are crushed on the same day to preserve their fragrance and quality. Thanks to its light fruity flavor, it offers a balanced taste.

Fontanara D.O.P. Veneto Valpolicella obtained exclusively from olives produced in the precious and famous Valpolicella, in the province of Verona, an area particularly suited to the production of high quality oil. This product represents the delicacy and spiciness, the typically light fruity taste of the varieties that compose it.

Organic extra virgin olive oil Bio is obtained exclusively from a blend of olives produced in our hills, particularly suited to the production of the highest quality oil. To be able to boast the indication "Product obtained from organic farming", it is necessary that all the operators involved are subject to a control regime. Fontanara has obtained the certification from SIDELcab (Organic Agriculture Certification).

Fontanara Selezione Extra Virgin Olive Oil, 100% Italian: the careful harvesting and pressing of this selection on the same day makes it possible to obtain an oil that ennobles every course of Italian cuisine. Its balance and its fragrance of leaves and fresh fruit make it suitable for any food, ideal raw.

Fontanara D.O.P. Veneto Valpolicella obtained exclusively from olives produced in the precious and famous Valpolicella, in the province of Verona, an area particularly suited to the production of high quality oil. This product represents the delicacy and spiciness, the typically light fruity taste of the varieties that compose it.

Organic extra virgin olive Bio oil is obtained exclusively from a blend of olives produced in our hills, particularly suited to the production of the highest quality oil. To be able to boast the indication "Product obtained from organic farming", it is necessary that all the operators involved are subject to a control regime. Fontanara has obtained the certification from SIDELcab (Organic Agriculture Certification).

Fontanara Selezione Extra Virgin Olive Oil, 100% Italian: the careful harvesting and pressing of this selection on the same day makes it possible to obtain an oil that ennobles every course of Italian cuisine. Its balance and its fragrance of leaves and fresh fruit make it suitable for any food, ideal raw.

Superior category extra virgin olive oil, obtained directly from 100% Italian olives that are crushed on the same day to preserve their fragrance and quality. Thanks to its light fruity flavor, it offers a balanced taste.

Superior category extra virgin olive oil, obtained directly from 100% Italian olives that are crushed on the same day to preserve their fragrance and quality. Thanks to its light fruity flavor, it offers a balanced taste.

Handmade and pickled cauliflower. The delicate flavor of cauliflower is maximized in this simple preparation. Excellent accompaniment for an aperitif or ideal to enrich an appetizer

The product is obtained with fresh, healthy and ripe tomatoes, grown on the farm and harvested by hand. The tomatoes are carefully washed, cut into slices (keeping the skin on), placed in glass jars and placed in a "bath-marie" for conservation.