The blackcurrant fruit, rich in vitamin C and polyphenols, gives an intense and slightly acidic flavor to this jam which is well suited to the preparation of desserts such as tarts and to its use with bread and butter.
Format: 200gr
Sensory notes: It is a strong and assertive oil with a well-defined scent of green almond accompanied by some notes of fresh leaves. The citrus aroma is immediately recognizable and is confirmed by the freshness on the palate. The bitterness is harmonious but not persistent, with a slightly more lively spiciness. The oil has a spicy aftertaste that gives it a distinctive identity. The color is light green, bright, and clear.
Cultivar: Predominantly a blend of Leccino (70/80%); followed by Grignano, Pendolino, Frantoio, and other cultivars.
Olive grove: Located in Valpantena, on the eastern slope of the valley, at an altitude of 300 meters above sea level.
Harvest period: During early ripening, in the first weeks of October.
Harvest: Hand-picked with the help of mechanical shakers.
Sensory notes: It is a complex, delicate, and elegant oil with a fruity aroma of freshly cut grass and medicinal plants, especially rosemary, with the added scent of green apple. On the palate, it is distinctly harmonious and balanced with pleasant yet enveloping sensations of bitterness and spiciness. It has a beautiful, intense emerald green color, bright and clear.
Cultivar: Mainly a blend of Grignano and Leccino, followed by Pendolino, Frantoio, Moraiolo, and other cultivars.
Olive grove: Located in Valpantena, on the eastern slope of the valley, at an altitude of 300 meters above sea level.
Harvest period: During early ripening, in the first days of October.
Harvest: Hand-picked with the help of mechanical shakers.
Tuna fillets processed directly from fresh. This allows the meat to remain at a qualitatively better level and to have that tasty and delicate flavor. With a pleasant scent, it has a red, non-stringy pulp. Fishing area Mediterranean Sea.
Tuna fillets processed directly from fresh. This allows the meat to remain at a qualitatively better level and to have that tasty and delicate flavor. With a pleasant scent, it has a red, non-stringy pulp. Fishing area Mediterranean Sea.
Superior category extra virgin olive oil, obtained directly from 100% Italian olives that are crushed on the same day to preserve their fragrance and quality. Thanks to its light fruity flavor, it offers a balanced taste.
The dressing based on extra virgin olive oil and lemon obtained by simultaneously pressing olives and lemon. In doing so, the essential oils of the lemon and its taste merge directly with the oil. It enriches any preparation that requires lemon.
The dressing made from extra virgin olive oil and chili, obtained through the infusion process of chili in the olive oil. This process combines the typical spiciness of the vegetable with the more delicate taste of the oil. Excellent in every dish of traditional Italian cuisine.
Superior category extra virgin olive oil, obtained directly from 100% Italian olives that are crushed on the same day to preserve their fragrance and quality. Thanks to its light fruity flavor, it offers a balanced taste.
Fontanara D.O.P. Veneto Valpolicella obtained exclusively from olives produced in the precious and famous Valpolicella, in the province of Verona, an area particularly suited to the production of high quality oil. This product represents the delicacy and spiciness, the typically light fruity taste of the varieties that compose it.
Organic extra virgin olive oil Bio is obtained exclusively from a blend of olives produced in our hills, particularly suited to the production of the highest quality oil. To be able to boast the indication "Product obtained from organic farming", it is necessary that all the operators involved are subject to a control regime. Fontanara has obtained the certification from SIDELcab (Organic Agriculture Certification).
Fontanara Selezione Extra Virgin Olive Oil, 100% Italian: the careful harvesting and pressing of this selection on the same day makes it possible to obtain an oil that ennobles every course of Italian cuisine. Its balance and its fragrance of leaves and fresh fruit make it suitable for any food, ideal raw.
Fontanara D.O.P. Veneto Valpolicella obtained exclusively from olives produced in the precious and famous Valpolicella, in the province of Verona, an area particularly suited to the production of high quality oil. This product represents the delicacy and spiciness, the typically light fruity taste of the varieties that compose it.
Organic extra virgin olive Bio oil is obtained exclusively from a blend of olives produced in our hills, particularly suited to the production of the highest quality oil. To be able to boast the indication "Product obtained from organic farming", it is necessary that all the operators involved are subject to a control regime. Fontanara has obtained the certification from SIDELcab (Organic Agriculture Certification).
Superior category extra virgin olive oil, obtained directly from 100% Italian olives that are crushed on the same day to preserve their fragrance and quality. Thanks to its light fruity flavor, it offers a balanced taste.
The image is for illustrative purposes, the composition includes the products and packaging specified in the description.
|
Unfiltered "Primo" Extra Virgin Olive Oil |
500ml |
|
Extra Virgin Olive Oil DOP Veneto Valpolicella |
500ml |
|
Organic Extra Virgin Olive Oil |
500ml |
|
Extra Virgin Olive Oil Selection |
500ml |
|
Classic Extra Virgin Olive Oil |
500ml |
|
Mandorlato Gran Riserva boxed |
150gr |
The image is for illustrative purposes, the composition includes the products and packaging specified in the description.
|
Unfiltered "Primo" Extra Virgin Olive Oil |
500ml |
|
Extra Virgin Olive Oil DOP Veneto Valpolicella |
500ml |
|
Organic Extra Virgin Olive Oil |
500ml |
|
Extra Virgin Olive Oil Selection |
500ml |
|
Classic Extra Virgin Olive Oil |
500ml |
|
Mandorlato Gran Riserva boxed |
150gr |
The image is for illustrative purposes, the composition includes the products and packaging specified in the description.
|
Unfiltered "Primo" Extra Virgin Olive Oil |
500ml |
|
Extra Virgin Olive Oil DOP Veneto Valpolicella |
500ml |
|
Organic Extra Virgin Olive Oil |
500ml |
|
Extra Virgin Olive Oil Selection |
500ml |
|
Classic Extra Virgin Olive Oil |
500ml |
|
Mandorlato Gran Riserva boxed |
150gr |
The image is for illustrative purposes, the composition includes the products and packaging specified in the description.
|
Unfiltered "Primo" Extra Virgin Olive Oil |
500ml |
|
Extra Virgin Olive Oil DOP Veneto Valpolicella |
500ml |
|
Organic Extra Virgin Olive Oil |
500ml |
|
Extra Virgin Olive Oil Selection |
500ml |
|
Classic Extra Virgin Olive Oil |
500ml |
|
Mandorlato Gran Riserva boxed |
150gr |
The image is for illustrative purposes, the composition includes the products and packaging specified in the description.
|
Unfiltered "Primo" Extra Virgin Olive Oil |
500ml |
|
Extra Virgin Olive Oil DOP Veneto Valpolicella |
500ml |
|
Organic Extra Virgin Olive Oil |
500ml |
|
Extra Virgin Olive Oil Selection |
500ml |
|
Classic Extra Virgin Olive Oil |
500ml |
|
Mandorlato Gran Riserva boxed |
150gr |
The image is for illustrative purposes, the composition includes the products and packaging specified in the description.
|
Unfiltered "Primo" Extra Virgin Olive Oil |
500ml |
|
Extra Virgin Olive Oil DOP Veneto Valpolicella |
500ml |
|
Organic Extra Virgin Olive Oil |
500ml |
|
Extra Virgin Olive Oil Selection |
500ml |
|
Classic Extra Virgin Olive Oil |
500ml |
|
Mandorlato Gran Riserva boxed |
150gr |
The image is for illustrative purposes, the composition includes the products and packaging specified in the description.
|
Unfiltered "Primo" Extra Virgin Olive Oil |
500ml |
|
Extra Virgin Olive Oil DOP Veneto Valpolicella |
500ml |
|
Organic Extra Virgin Olive Oil |
500ml |
|
Extra Virgin Olive Oil Selection |
500ml |
|
Classic Extra Virgin Olive Oil |
500ml |
|
Mandorlato Gran Riserva boxed |
150gr |
The image is for illustrative purposes, the composition includes the products and packaging specified in the description.
|
Unfiltered "Primo" Extra Virgin Olive Oil |
500ml |
|
Extra Virgin Olive Oil DOP Veneto Valpolicella |
500ml |
|
Organic Extra Virgin Olive Oil |
500ml |
|
Extra Virgin Olive Oil Selection |
500ml |
|
Classic Extra Virgin Olive Oil |
500ml |
|
Mandorlato Gran Riserva boxed |
150gr |
The image is for illustrative purposes, the composition includes the products and packaging specified in the description.
|
Unfiltered "Primo" Extra Virgin Olive Oil |
500ml |
|
Extra Virgin Olive Oil DOP Veneto Valpolicella |
500ml |
|
Organic Extra Virgin Olive Oil |
500ml |
|
Extra Virgin Olive Oil Selection |
500ml |
|
Classic Extra Virgin Olive Oil |
500ml |
|
Mandorlato Gran Riserva boxed |
150gr |
The image is for illustrative purposes, the composition includes the products and packaging specified in the description.
|
Unfiltered "Primo" Extra Virgin Olive Oil |
500ml |
|
Extra Virgin Olive Oil DOP Veneto Valpolicella |
500ml |
|
Organic Extra Virgin Olive Oil |
500ml |
|
Extra Virgin Olive Oil Selection |
500ml |
|
Classic Extra Virgin Olive Oil |
500ml |
|
Mandorlato Gran Riserva boxed |
150gr |
The product is obtained with fresh, healthy and ripe tomatoes, grown on the farm and harvested by hand. The tomatoes are carefully washed, cut into slices (keeping the skin on), placed in glass jars and placed in a "bath-marie" for conservation.
The product is obtained with fresh, healthy and ripe tomatoes, grown on the farm and harvested by hand. The tomatoes are carefully washed, cut into slices (keeping the skin on), placed in glass jars and placed in a "bath-marie" for conservation.
The product is obtained with fresh, healthy and ripe tomatoes, grown on the farm and harvested by hand. The tomatoes are carefully washed, cut into slices (keeping the skin on), placed in glass jars and placed in a "bath-marie" for conservation.
The product is obtained with fresh, healthy and ripe tomatoes, grown on the farm and harvested by hand. The tomatoes are carefully washed, cut into slices (keeping the skin on), placed in glass jars and placed in a "bath-marie" for conservation.
The product is obtained with fresh, healthy and ripe tomatoes, grown on the farm and harvested by hand. The tomatoes are carefully washed, cut into slices (keeping the skin on), placed in glass jars and placed in a "bath-marie" for conservation.
The typical almond of Cologna Veneta sweetened only with honey
Handmade rustic biscuits with almonds and partially dipped in chocolate that Maestro De Rossi flavored with mint Acqua delle Stelle syrup
Refined small pastry biscuits that Maestro De Rossi flavored with Acqua delle Stelle syrup with lavender
A base d’olio extravergine d’oliva, conferisce alla pelle morbidezza ed elasticità. La saponetta è rivestita di uno strato di lana cardata per incrementare l’azione pulente ed esfoliante grazie alla leggera ruvidezza e alla lanolina contenuta naturalmente nella lana, che rende la pelle liscia e setosa. Evitare il contatto con gli occhi.
Senza EDTA e parabeni.
Formato: 120gr
The lavender flowers, picked fresh in the height of their balsamic time, constitute the heart of the essence that is enclosed and stored in these bags. Excellent as a fragrance for drawers and wardrobes or even simply to keep with you as an aromatherapy.
Format: 10gr