The blackcurrant fruit, rich in vitamin C and polyphenols, gives an intense and slightly acidic flavor to this jam which is well suited to the preparation of desserts such as tarts and to its use with bread and butter.

Format: 200gr

Sensory notes: It is a strong and assertive oil with a well-defined scent of green almond accompanied by some notes of fresh leaves. The citrus aroma is immediately recognizable and is confirmed by the freshness on the palate. The bitterness is harmonious but not persistent, with a slightly more lively spiciness. The oil has a spicy aftertaste that gives it a distinctive identity. The color is light green, bright, and clear.

Cultivar: Predominantly a blend of Leccino (70/80%); followed by Grignano, Pendolino, Frantoio, and other cultivars.

Olive grove: Located in Valpantena, on the eastern slope of the valley, at an altitude of 300 meters above sea level.

Harvest period: During early ripening, in the first weeks of October.

Harvest: Hand-picked with the help of mechanical shakers.

Sensory notes: It is a complex, delicate, and elegant oil with a fruity aroma of freshly cut grass and medicinal plants, especially rosemary, with the added scent of green apple. On the palate, it is distinctly harmonious and balanced with pleasant yet enveloping sensations of bitterness and spiciness. It has a beautiful, intense emerald green color, bright and clear.

Cultivar: Mainly a blend of Grignano and Leccino, followed by Pendolino, Frantoio, Moraiolo, and other cultivars.

Olive grove: Located in Valpantena, on the eastern slope of the valley, at an altitude of 300 meters above sea level.

Harvest period: During early ripening, in the first days of October.

Harvest: Hand-picked with the help of mechanical shakers.

Tuna fillets processed directly from fresh. This allows the meat to remain at a qualitatively better level and to have that tasty and delicate flavor. With a pleasant scent, it has a red, non-stringy pulp. Fishing area Mediterranean Sea.

Tuna fillets processed directly from fresh. This allows the meat to remain at a qualitatively better level and to have that tasty and delicate flavor. With a pleasant scent, it has a red, non-stringy pulp. Fishing area Mediterranean Sea.

Superior category extra virgin olive oil, obtained directly from 100% Italian olives that are crushed on the same day to preserve their fragrance and quality. Thanks to its light fruity flavor, it offers a balanced taste.

The dressing based on extra virgin olive oil and lemon obtained by simultaneously pressing olives and lemon. In doing so, the essential oils of the lemon and its taste merge directly with the oil. It enriches any preparation that requires lemon.

The dressing made from extra virgin olive oil and chili, obtained through the infusion process of chili in the olive oil. This process combines the typical spiciness of the vegetable with the more delicate taste of the oil. Excellent in every dish of traditional Italian cuisine.

Superior category extra virgin olive oil, obtained directly from 100% Italian olives that are crushed on the same day to preserve their fragrance and quality. Thanks to its light fruity flavor, it offers a balanced taste.

Fontanara D.O.P. Veneto Valpolicella obtained exclusively from olives produced in the precious and famous Valpolicella, in the province of Verona, an area particularly suited to the production of high quality oil. This product represents the delicacy and spiciness, the typically light fruity taste of the varieties that compose it.

Organic extra virgin olive oil Bio is obtained exclusively from a blend of olives produced in our hills, particularly suited to the production of the highest quality oil. To be able to boast the indication "Product obtained from organic farming", it is necessary that all the operators involved are subject to a control regime. Fontanara has obtained the certification from SIDELcab (Organic Agriculture Certification).

Fontanara Selezione Extra Virgin Olive Oil, 100% Italian: the careful harvesting and pressing of this selection on the same day makes it possible to obtain an oil that ennobles every course of Italian cuisine. Its balance and its fragrance of leaves and fresh fruit make it suitable for any food, ideal raw.