Handmade chocolate bar flavored with the Pernigo farm mint

Artisan chocolate bar flavored with the lavender of Azienda Agricola Pernigo

Precious ceramic amphora, ideal for receiving and then serving Fontanara extra virgin olive oil on plates, perhaps dispensed from the bag in box packaging

Vines

Corvina 70%, Corvinone 20%, the remaining 10% Oseleta, Spigamonte, Corbina, Turchetta.

Production area

Municipality of Romagnano in Valpolicella Valpantena. The vineyards are located at an altitude of 300-600 meters above sea level. with south, south-west exposure. Soil of medium calcareous texture with good presence of skeleton (stones and rocks).

Handmade and pickled cauliflower. The delicate flavor of cauliflower is maximized in this simple preparation. Excellent accompaniment for an aperitif or ideal to enrich an appetizer

The spicy vegetable paté is ideal for enriching appetizers and canapés or filling delicious voulevants. Its playful and balanced spiciness gives a pinch of panache to every dish.

Artichoke pâté is ideal for making canapés or filling mouth-watering voulevants. The combination with white meats is surprising.

Taggiasca olive patè is a delicious specialty of Ponente Ligure with a fruity and intense flavor of Taggiasca olives, which despite their small size are very tasty and rich in oil, minced and embellished with a drop of extra virgin olive oil.

The large and fleshy Cerignola olives are ideal for enriching an aperitif with naturalness and taste.

We choose the best pitted Taggiasca olives mixed with extra virgin olive oil which gives it a particular and appetizing taste.

The A Casa di Elsa line is a tribute to the memory of Nonna Elsa's special way of cooking. A range of top quality rice, carefully selected and processed to guarantee prestigious results. A – amber: the nuance of this excellent Vialone Nano rice

The A Casa di Elsa line is a tribute to the memory of Nonna Elsa's special way of cooking. A range of top quality rice, carefully selected and processed to guarantee prestigious results. 19 – nineteen: the selection sieve for the purity of Carnaroli rice