The large and fleshy Cerignola olives are ideal for enriching an aperitif with naturalness and taste.

Taggiasca olive patè is a delicious specialty of Ponente Ligure with a fruity and intense flavor of Taggiasca olives, which despite their small size are very tasty and rich in oil, minced and embellished with a drop of extra virgin olive oil.

Artichoke pâté is ideal for making canapés or filling mouth-watering voulevants. The combination with white meats is surprising.

The spicy vegetable paté is ideal for enriching appetizers and canapés or filling delicious voulevants. Its playful and balanced spiciness gives a pinch of panache to every dish.

Handmade and pickled cauliflower. The delicate flavor of cauliflower is maximized in this simple preparation. Excellent accompaniment for an aperitif or ideal to enrich an appetizer

Precious ceramic amphora, ideal for receiving and then serving Fontanara extra virgin olive oil on plates, perhaps dispensed from the bag in box packaging

It is a full-bodied product, with an adensity of 1.24 and a slightly sour taste. It is made from a mixture of cooked grape must and wine vinegar. Matured in oak barrels.

Certified by CSQA and compliant with the IGP specification, it is a high quality vinegar, with a brown color, a fresh scent and a sweetly acidic taste.

Certified by CSQA and compliant with the IGP specification, it is a high quality vinegar, with a brown color, a fresh scent and a sweetly acidic taste.

This is a particularly full-bodied product with a density of 1.35 and a marked tendency to sweetness balanced by the right acidity. It is made from a blend of cooked grape must and wine vinegar. Matured in oak barrels

A sweet-and-sour condiment, it is made from approximately 65% concentrated white grape must and approximately 35% wine vinegar. It is a young product that has undergone a short passage in barrels to refine the colour/flavour ratio. An acidity of about 5% is maintained, making it one of the best items for dressing summer salads.

This sweet-and-sour condiment is made from approximately 65% concentrated white grape must and approximately 35% wine vinegar. More colourful, due to longer ageing in wooden barrels that make it thicker 1.29. Young product that has undergone a short passage in barrels to refine the colour/flavour ratio. An acidity of about 5% is maintained.