The product is obtained with fresh, healthy and ripe tomatoes, grown on the farm and harvested by hand. The tomatoes are carefully washed, cut into slices (keeping the skin on), placed in glass jars and placed in a "bath-marie" for conservation.

The product is obtained with fresh, healthy and ripe tomatoes, grown on the farm and harvested by hand. The tomatoes are carefully washed, cut into slices (keeping the skin on), placed in glass jars and placed in a "bath-marie" for conservation.

The product is obtained with fresh, healthy and ripe tomatoes, grown on the farm and harvested by hand. The tomatoes are carefully washed, cut into slices (keeping the skin on), placed in glass jars and placed in a "bath-marie" for conservation.

The product is obtained with fresh, healthy and ripe tomatoes, grown on the farm and harvested by hand. The tomatoes are carefully washed, cut into slices (keeping the skin on), placed in glass jars and placed in a "bath-marie" for conservation.

The product is obtained with fresh, healthy and ripe tomatoes, grown on the farm and harvested by hand. The tomatoes are carefully washed, cut into slices (keeping the skin on), placed in glass jars and placed in a "bath-marie" for conservation.

The dressing based on extra virgin olive oil and lemon obtained by simultaneously pressing olives and lemon. In doing so, the essential oils of the lemon and its taste merge directly with the oil. It enriches any preparation that requires lemon.

The dressing made from extra virgin olive oil and chili, obtained through the infusion process of chili in the olive oil. This process combines the typical spiciness of the vegetable with the more delicate taste of the oil. Excellent in every dish of traditional Italian cuisine.

The condiment based on extra virgin olive oil and bergamot obtained by the simultaneous milling of olives and bergamot. In doing so, the essential oils of the lemon and its taste blend directly with the oil. The bergamot flavored is a kitchen accessory that no lover of the same can ignore. You have to taste it and grasp its wide citrus nuances. It can be used in delicate dishes such as edible flower salads, as well as in dishes with a more decisive character such as fried fish.

Superior category extra virgin olive oil, obtained directly from 100% Italian olives that are crushed on the same day to preserve their fragrance and quality. Thanks to its light fruity flavor, it offers a balanced taste.

"Primo" Unfiltered EVO Oil is the solution for lovers of Venetian new harvest oil. The hand-picking harvest starts in the last days of September, and the collected olives are pressed as quickly as possible and immediately bottled without filtration to obtain a whole oil. It appears like freshly squeezed olives. Pleasant on the palate: bold, rich with intense notes of bitterness and spiciness, typical characteristics of a high content of polyphenols, excellent antioxidants.

"Primo" Unfiltered EVO Oil is the solution for lovers of Venetian new harvest oil. The hand-picking harvest starts in the last days of September, and the collected olives are pressed as quickly as possible and immediately bottled without filtration to obtain a whole oil. It appears like freshly squeezed olives. Pleasant on the palate: bold, rich with intense notes of bitterness and spiciness, typical characteristics of a high content of polyphenols, excellent antioxidants.

Fontanara D.O.P. Veneto Valpolicella obtained exclusively from olives produced in the precious and famous Valpolicella, in the province of Verona, an area particularly suited to the production of high quality oil. This product represents the delicacy and spiciness, the typically light fruity taste of the varieties that compose it.

The "Secondo" extra virgin olive oil, despite being filtered, maintains the characteristics of the "Primo" extra virgin olive oil. The harvest is done by hand, the collected olives are pressed as soon as possible, and the oil is filtered to ensure a longer shelf life. It has a pleasant taste: bold, rich with intense notes of bitterness and spiciness, typical characteristics of the high content of polyphenols, the ultimate antioxidants.

We choose the best pitted Taggiasca olives mixed with extra virgin olive oil which gives it a particular and appetizing taste.

The large and fleshy Cerignola olives are ideal for enriching an aperitif with naturalness and taste.

Taggiasca olive patè is a delicious specialty of Ponente Ligure with a fruity and intense flavor of Taggiasca olives, which despite their small size are very tasty and rich in oil, minced and embellished with a drop of extra virgin olive oil.

Artichoke pâté is ideal for making canapés or filling mouth-watering voulevants. The combination with white meats is surprising.

The spicy vegetable paté is ideal for enriching appetizers and canapés or filling delicious voulevants. Its playful and balanced spiciness gives a pinch of panache to every dish.

Handmade and pickled cauliflower. The delicate flavor of cauliflower is maximized in this simple preparation. Excellent accompaniment for an aperitif or ideal to enrich an appetizer

Precious ceramic amphora, ideal for receiving and then serving Fontanara extra virgin olive oil on plates, perhaps dispensed from the bag in box packaging

It is a full-bodied product, with an adensity of 1.24 and a slightly sour taste. It is made from a mixture of cooked grape must and wine vinegar. Matured in oak barrels.

Certified by CSQA and compliant with the IGP specification, it is a high quality vinegar, with a brown color, a fresh scent and a sweetly acidic taste.

Certified by CSQA and compliant with the IGP specification, it is a high quality vinegar, with a brown color, a fresh scent and a sweetly acidic taste.

This is a particularly full-bodied product with a density of 1.35 and a marked tendency to sweetness balanced by the right acidity. It is made from a blend of cooked grape must and wine vinegar. Matured in oak barrels

A sweet-and-sour condiment, it is made from approximately 65% concentrated white grape must and approximately 35% wine vinegar. It is a young product that has undergone a short passage in barrels to refine the colour/flavour ratio. An acidity of about 5% is maintained, making it one of the best items for dressing summer salads.

This sweet-and-sour condiment is made from approximately 65% concentrated white grape must and approximately 35% wine vinegar. More colourful, due to longer ageing in wooden barrels that make it thicker 1.29. Young product that has undergone a short passage in barrels to refine the colour/flavour ratio. An acidity of about 5% is maintained.

Superior category extra virgin olive oil, obtained directly from 100% Italian olives that are crushed on the same day to preserve their fragrance and quality. Thanks to its light fruity flavor, it offers a balanced taste.

Fontanara Selezione Extra Virgin Olive Oil, 100% Italian: the careful harvesting and pressing of this selection on the same day makes it possible to obtain an oil that ennobles every course of Italian cuisine. Its balance and its fragrance of leaves and fresh fruit make it suitable for any food, ideal raw.

Organic extra virgin olive oil Bio is obtained exclusively from a blend of olives produced in our hills, particularly suited to the production of the highest quality oil. To be able to boast the indication "Product obtained from organic farming", it is necessary that all the operators involved are subject to a control regime. Fontanara has obtained the certification from SIDELcab (Organic Agriculture Certification).

Fontanara D.O.P. Veneto Valpolicella obtained exclusively from olives produced in the precious and famous Valpolicella, in the province of Verona, an area particularly suited to the production of high quality oil. This product represents the delicacy and spiciness, the typically light fruity taste of the varieties that compose it.

Superior category extra virgin olive oil, obtained directly from 100% Italian olives that are crushed on the same day to preserve their fragrance and quality. Thanks to its light fruity flavor, it offers a balanced taste.

Tuna fillets processed directly from fresh. This allows the meat to remain at a qualitatively better level and to have that tasty and delicate flavor. With a pleasant scent, it has a red, non-stringy pulp. Fishing area Mediterranean Sea.

Tuna fillets processed directly from fresh. This allows the meat to remain at a qualitatively better level and to have that tasty and delicate flavor. With a pleasant scent, it has a red, non-stringy pulp. Fishing area Mediterranean Sea.

The Fontanara Balsamic Vinegar of Modena PGI cream was introduced as a response to the numerous requests made by professional chefs who often had to reduce the balsamic vinegar on the stove to obtain a thick sauce or a cream to decorate the dish.

A prestigious cosmetic line based on extra virgin olive oil made especially for us. Very high quality raw materials and high-end formulations.

A prestigious cosmetic line based on extra virgin olive oil made especially for us. Very high quality raw materials and high-end formulations.