This sweet-and-sour condiment is made from approximately 65% concentrated white grape must and approximately 35% wine vinegar. More colourful, due to longer ageing in wooden barrels that make it thicker 1.29. Young product that has undergone a short passage in barrels to refine the colour/flavour ratio. An acidity of about 5% is maintained.

A sweet-and-sour condiment, it is made from approximately 65% concentrated white grape must and approximately 35% wine vinegar. It is a young product that has undergone a short passage in barrels to refine the colour/flavour ratio. An acidity of about 5% is maintained, making it one of the best items for dressing summer salads.

This is a particularly full-bodied product with a density of 1.35 and a marked tendency to sweetness balanced by the right acidity. It is made from a blend of cooked grape must and wine vinegar. Matured in oak barrels

It is a full-bodied product, with an adensity of 1.24 and a slightly sour taste. It is made from a mixture of cooked grape must and wine vinegar. Matured in oak barrels.

The condiment based on extra virgin olive oil and bergamot obtained by the simultaneous milling of olives and bergamot. In doing so, the essential oils of the lemon and its taste blend directly with the oil. The bergamot flavored is a kitchen accessory that no lover of the same can ignore. You have to taste it and grasp its wide citrus nuances. It can be used in delicate dishes such as edible flower salads, as well as in dishes with a more decisive character such as fried fish.

The dressing based on extra virgin olive oil and lemon obtained by simultaneously pressing olives and lemon. In doing so, the essential oils of the lemon and its taste merge directly with the oil. It enriches any preparation that requires lemon.

The dressing made from extra virgin olive oil and chili, obtained through the infusion process of chili in the olive oil. This process combines the typical spiciness of the vegetable with the more delicate taste of the oil. Excellent in every dish of traditional Italian cuisine.

Zona di produzione:
Comune di Grezzana, località Romagnano in Valpantena. I Vigneti sono situati ad altitudini tra 350 e 550 metri s.l.m., con esposizione sud, sud-ovest su suoli di medio impasto calcareo, ricchi di scheletro.

Vitigni
Corvina 65%, Corvinone 15%, Rondinella, Oseleta, Turchetta

Metodo di produzione:
Le uve vengono fatte riposare da ottobre a gennaio per un'essiccazione controllata che porta ad una concentrazione di zuccheri e aromi. Fermentazione alcolica e malolattica in rosso, in acciaio. Affinamento in botti di rovere di Slavonia da 25 hl e in barriques di legno francese.

Vines

Corvina 70%, Corvinone 20%, the remaining 10% Oseleta, Spigamonte, Corbina, Turchetta.

Production area

Municipality of Romagnano in Valpolicella Valpantena. The vineyards are located at an altitude of 300-600 meters above sea level. with south, south-west exposure. Soil of medium calcareous texture with good presence of skeleton (stones and rocks).

Sensory notes: It is a strong and assertive oil with a well-defined scent of green almond accompanied by some notes of fresh leaves. The citrus aroma is immediately recognizable and is confirmed by the freshness on the palate. The bitterness is harmonious but not persistent, with a slightly more lively spiciness. The oil has a spicy aftertaste that gives it a distinctive identity. The color is light green, bright, and clear.

Cultivar: Predominantly a blend of Leccino (70/80%); followed by Grignano, Pendolino, Frantoio, and other cultivars.

Olive grove: Located in Valpantena, on the eastern slope of the valley, at an altitude of 300 meters above sea level.

Harvest period: During early ripening, in the first weeks of October.

Harvest: Hand-picked with the help of mechanical shakers.

Sensory notes: It is an oil characterized by a floral bouquet in which the scent of yellow apple with citrus notes is recognizable, distinctive elements of the Venetian variety. There is a distinct aroma of fresh vegetables, almonds, and green bananas that add complexity to the scent of freshly cut grass among the olive trees. Upon tasting, the slightly accentuated bitter and spicy sensations confirm the olfactory experience. It has a beautiful yellow-green color, bright and clear.

Cultivar: Grignano 100%.

Oliveto: Located in Valpantena, on the eastern side of the valley, at an altitude of 300 meters.

Period: In early maturation phase, in the first weeks of October.

Harvest: Hand-picked with the help of harvesters.

The lavender flowers, picked fresh in the height of their balsamic time, constitute the heart of the essence that is enclosed and stored in these bags. Excellent as a fragrance for drawers and wardrobes or even simply to keep with you as an aromatherapy. 

Format: 10gr

The "Secondo" extra virgin olive oil, despite being filtered, maintains the characteristics of the "Primo" extra virgin olive oil. The harvest is done by hand, the collected olives are pressed as soon as possible, and the oil is filtered to ensure a longer shelf life. It has a pleasant taste: bold, rich with intense notes of bitterness and spiciness, typical characteristics of the high content of polyphenols, the ultimate antioxidants.

Sensory notes: It is a strong and assertive oil with a well-defined scent of green almond accompanied by some notes of fresh leaves. The citrus aroma is immediately recognizable and is confirmed by the freshness on the palate. The bitterness is harmonious but not persistent, with a slightly more lively spiciness. The oil has a spicy aftertaste that gives it a distinctive identity. The color is light green, bright, and clear.

Cultivar: Predominantly a blend of Leccino (70/80%); followed by Grignano, Pendolino, Frantoio, and other cultivars.

Olive grove: Located in Valpantena, on the eastern slope of the valley, at an altitude of 300 meters above sea level.

Harvest period: During early ripening, in the first weeks of October.

Harvest: Hand-picked with the help of mechanical shakers.

Sensory notes: It is a complex, delicate, and elegant oil with a fruity aroma of freshly cut grass and medicinal plants, especially rosemary, with the added scent of green apple. On the palate, it is distinctly harmonious and balanced with pleasant yet enveloping sensations of bitterness and spiciness. It has a beautiful, intense emerald green color, bright and clear.

Cultivar: Mainly a blend of Grignano and Leccino, followed by Pendolino, Frantoio, Moraiolo, and other cultivars.

Olive grove: Located in Valpantena, on the eastern slope of the valley, at an altitude of 300 meters above sea level.

Harvest period: During early ripening, in the first days of October.

Harvest: Hand-picked with the help of mechanical shakers.

Superior category extra virgin olive oil, obtained directly from 100% Italian olives that are crushed on the same day to preserve their fragrance and quality. Thanks to its light fruity flavor, it offers a balanced taste.

Superior category extra virgin olive oil, obtained directly from 100% Italian olives that are crushed on the same day to preserve their fragrance and quality. Thanks to its light fruity flavor, it offers a balanced taste.

Fontanara D.O.P. Veneto Valpolicella obtained exclusively from olives produced in the precious and famous Valpolicella, in the province of Verona, an area particularly suited to the production of high quality oil. This product represents the delicacy and spiciness, the typically light fruity taste of the varieties that compose it.

Organic extra virgin olive oil Bio is obtained exclusively from a blend of olives produced in our hills, particularly suited to the production of the highest quality oil. To be able to boast the indication "Product obtained from organic farming", it is necessary that all the operators involved are subject to a control regime. Fontanara has obtained the certification from SIDELcab (Organic Agriculture Certification).

Fontanara Selezione Extra Virgin Olive Oil, 100% Italian: the careful harvesting and pressing of this selection on the same day makes it possible to obtain an oil that ennobles every course of Italian cuisine. Its balance and its fragrance of leaves and fresh fruit make it suitable for any food, ideal raw.

Fontanara D.O.P. Veneto Valpolicella obtained exclusively from olives produced in the precious and famous Valpolicella, in the province of Verona, an area particularly suited to the production of high quality oil. This product represents the delicacy and spiciness, the typically light fruity taste of the varieties that compose it.

Organic extra virgin olive Bio oil is obtained exclusively from a blend of olives produced in our hills, particularly suited to the production of the highest quality oil. To be able to boast the indication "Product obtained from organic farming", it is necessary that all the operators involved are subject to a control regime. Fontanara has obtained the certification from SIDELcab (Organic Agriculture Certification).

Superior category extra virgin olive oil, obtained directly from 100% Italian olives that are crushed on the same day to preserve their fragrance and quality. Thanks to its light fruity flavor, it offers a balanced taste.

A base d’olio extravergine d’oliva, conferisce alla pelle morbidezza ed elasticità. La saponetta è rivestita di uno strato di lana cardata per incrementare l’azione pulente ed esfoliante grazie alla leggera ruvidezza e alla lanolina contenuta naturalmente nella lana, che rende la pelle liscia e setosa. Evitare il contatto con gli occhi.

Senza EDTA e parabeni.

Formato: 120gr

The lavender flowers, picked fresh in the height of their balsamic time, constitute the heart of the essence that is enclosed and stored in these bags. Excellent as a fragrance for drawers and wardrobes or even simply to keep with you as an aromatherapy. 

Format: 10gr

Sapone naturale emolliente e lenitivo, particolarmente indicato per pelli delicate. Lavorato a mano, a base di olio extravergine di oliva, arricchito con miele (100% biologico).

Adatto a pelli miste e delicate, sai del corpo che del viso. Evitare il contorno occhi.

Senza EDTA e parabeni.

Formato: 100gr