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A healthy, gourmet Christmas
Fontanara presents
A healthy, gourmet Christmas
The offer of Fontanara oils is enriched with a selection of gourmet delicacies for exclusive gifts and personalized Christmas baskets and with home delivery for individuals and companies. Come to our shop and you will be able to taste the excellence of our territory and discover its flavors, aromas and the history of food that brought them to us.
Free delivery for orders over € 250
Home delivery in the province of Verona for companies and individuals. To receive the products by Christmas it is recommended to complete the order by December 20th. Only in case of delivery in the Province of Verona it is possible to order by 22 December.
Our Partners
Panificio De Rossi
It has been the bread of the Veronese for three generations. Founded in 1948 with the opening of the historic bakery in Corso Portoni Borsari De Rossi, it is a reference for baked goods, pastry and fresh pasta. For Fontanara, De Rossi has created a pasta with dried thyme and rosemary from Azienda Agricola Pernigo: a treat for the Christmas table and for the simplest but refined gifts.
Pasticceria Scarpato
Mother yeast over a hundred years old, simple and quality ingredients and great craftsmanship, are the ingredients that raise Pasticceria Scarpato among the excellences in the field of leavened desserts of the Christmas tradition. Those you find in the shop are special four-dough leavened products, characterized by an unparalleled softness and development, after a wait of 72 hours. At Fontanara you will find exclusively the queen of ancient Veronese sweets: Offella, a dessert that is now rare. Offella Scarpato is a masterpiece of softness, ancestor of Pandoro. In the shop there is also the naturally leavened Panettone in two magnificent versions: Lemon & Gin (with candied Sicilian lemon scorzone and dipped in Gin) the Dolcesale (filled with chocolate drops and salted caramel cream.)
Riseria Cremonesi
70 years of history and experience blend with dynamism and sustainability to give you a perfect rice on every occasion. From the great classics such as Carnaroli and Vialone Nano to the most sought-after varieties such as integral Nero.
Ripa della Volta
"Ripa della Volta", the ancient name of "a patch with vineyards" or "zappatorio with screws", as reported by an ancient map of the seventeenth century: hence our challenge, for a production of excellence, serious, sustainable, personal, far from fashions and easy things.
In Romagnano, between 400 and 600 meters above sea level, in an uncontaminated landscape, Ripa dalla Volta cultivates with native vines of the Valpantena.
Vines with which the heirs of Ripa dalla Volta want to measure themselves, aware of working in a unique environmental situation, with a particular microclimate, on marly soils originating from pink dolomites, rich in limestone, very similar to that of Burgundy.
Azienda Agricola Pernigo
Organic and biodynamic farm, which for over 20 years has been producing organic food and medicinal products of high quality and organoleptic profile, through production processes that respect the environment, nature and man.
Mandorlato - Gli Speziali
An ancient dessert among the most prestigious in Venetian history in the original version: the almond, a historically excellent product, heritage of a family tradition and an experience with roots far back in time.
Only a few high quality ingredients: honey, almonds and egg whites up to the more functional and even more intense version with 75% almonds, no sugar and only honey.
"Gli Speziale di Cologna Veneta" is a leading company in the production of almond and chocolate of renowned quality, founded in 1992 in Cologna Veneta, in the province of Verona, by Rocco Jr. Garzotto, fifth generation heir of the master pastry chef, Rocco Garzotto, who in 1850 had the happy intuition in producing a delicious dessert based on almonds, egg white and honey, which he called “Mandorlato”.
Lino's & Co.
Lino's & Co. embellishes your most heartfelt Christmas thoughts with contemporary style with high impact greeting cards, calendars and posters.
Lino's is many things.
Among others, a design studio attentive to the enhancement of the typographic product, in collaboration with Anonima Impressori, which designs products printed with antique movable type, to be reintroduced into current communication projects.
Bottega dello Speziale
The Bottega dello Speziale is born from the encounter between botanical enthusiasts and herbalists of Monte Baldo and innovative chefs, a magical laboratory where herbal teas, infusions, jams and original mustards come to life. Eating and drinking Bottega dello Speziale means treating yourself to genuine, original, authentic, simple flavors every day. La Bottega dello Speziale is also a social project to promote the work placement of people who find themselves in situations of psychophysical and / or social disadvantage.
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