Organic Millefiori Honey Honey composed of a great floral variety given some beehives located in the high hills in a biotope of great floral biodiversity. Honey with a light color and a delicate, fragrant taste, rich in minerals and antioxidants that give it antibacterial and soothing properties for the mucous membranes.

100% bio

Format: 300gr

Early honey, as the dandelion is among the first flowers that bees visit on the wide grassy expanses in spring. The honey produced by it seems to bring the sunny and luminous aspect of the flower into the color. It has a particularly fast crystallization and creates a soft and creamy mass. With a pungent smell and a taste reminiscent of chamomile infusion, it is a honey, which, like the plant from which it originates, is characterized by a purifying action on the liver and kidneys.

Format: 300gr

Honey of great value that is obtained in early spring and which requires favorable care and conditions in order to be produced. With a rather liquid consistency, with a color ranging from straw yellow to amber and sometimes reddish reflections. It has a delicate scent that recalls the flower and a taste that recalls notes of almonds. Excellent for its purifying action in the kidney.

Format: 300gr

Honey obtained from the flower of a majestic and generous tree like the chestnut, present in our high hill and first mountain environments. It is one of the darkest honeys, whose color is a very intense brown. The smell is pungent, decisive and strong. The taste reflects its bitter and incisive scent. Honey that hardly crystallizes due to the high presence of fructose. Rich in polyphenols and flavonoids, it has a strong antioxidant and antibacterial action. Excellent for mitigating inflammation of the respiratory tract and cough.

Format: 300gr

The anist freshness of the finnocchio seeds, the warm and slightly citrusy scent of the thyme and the intense and pungent flavor of the tarragon give the sea salt the ideal note to enhance fish dishes and why not an excellent combination with eggs.

Format: 150gr

The warm and enveloping aroma of rosemary (var. Barbecue) combined with the aromaticity of marjoram, savory and sage give the sea salt their ideal Mediterranean notes combined with meat dishes.

Format: 150gr

The salt meets the warm and condensed notes of rosemary and the fresh note of mallow flowers, in a harmony of flavors where the petal and the leaf are granted in a perfect balance of shapes.

Format: 150gr

The yellow powder of the turmeric root meets the heat of the black pepper fruit in a salt which, in addition to bringing a note of taste and color, fortifies the anti-inflammatory and digestive action.

Format: 150gr

Sensory notes: It is an oil characterized by a floral bouquet in which the scent of yellow apple with citrus notes is recognizable, distinctive elements of the Venetian variety. There is a distinct aroma of fresh vegetables, almonds, and green bananas that add complexity to the scent of freshly cut grass among the olive trees. Upon tasting, the slightly accentuated bitter and spicy sensations confirm the olfactory experience. It has a beautiful yellow-green color, bright and clear.

Cultivar: Grignano 100%.

Oliveto: Located in Valpantena, on the eastern side of the valley, at an altitude of 300 meters.

Period: In early maturation phase, in the first weeks of October.

Harvest: Hand-picked with the help of harvesters.

Sensory notes: It is a strong and assertive oil with a well-defined scent of green almond accompanied by some notes of fresh leaves. The citrus aroma is immediately recognizable and is confirmed by the freshness on the palate. The bitterness is harmonious but not persistent, with a slightly more lively spiciness. The oil has a spicy aftertaste that gives it a distinctive identity. The color is light green, bright, and clear.

Cultivar: Predominantly a blend of Leccino (70/80%); followed by Grignano, Pendolino, Frantoio, and other cultivars.

Olive grove: Located in Valpantena, on the eastern slope of the valley, at an altitude of 300 meters above sea level.

Harvest period: During early ripening, in the first weeks of October.

Harvest: Hand-picked with the help of mechanical shakers.

Sensory notes: It is a strong and assertive oil with a well-defined scent of green almond accompanied by some notes of fresh leaves. The citrus aroma is immediately recognizable and is confirmed by the freshness on the palate. The bitterness is harmonious but not persistent, with a slightly more lively spiciness. The oil has a spicy aftertaste that gives it a distinctive identity. The color is light green, bright, and clear.

Cultivar: Predominantly a blend of Leccino (70/80%); followed by Grignano, Pendolino, Frantoio, and other cultivars.

Olive grove: Located in Valpantena, on the eastern slope of the valley, at an altitude of 300 meters above sea level.

Harvest period: During early ripening, in the first weeks of October.

Harvest: Hand-picked with the help of mechanical shakers.

Sensory notes: It is a complex, refined, and elegant oil with a fruity scent of freshly cut grass and medicinal plants, especially rosemary, complemented by the aroma of green apple. On the palate, it is decidedly harmonious and balanced with pleasant yet enveloping sensations of bitterness and spiciness. It has a beautiful intense emerald green color, bright and clear.

Cultivar: A blend mainly consisting of Grignano and Leccino, followed by Pendolino, Frantoio, Moraiolo, and other cultivars.

Olive grove: Located in Valpantena, on the eastern slope of the valley, at an altitude of 300m.

Harvest period: During early ripening, in the first days of October.

Harvesting: Done by hand with the help of mechanical shakers.